la Madeleine Flower Mound Menu

A 12 oz. bottle of our delicious Balsamic Vinaigrette dressing.

Choice of two 31 oz. jars of our signature soupes.

A rich and decadent blend of chocolate, butter, sugar, and cream.

A 12 oz. bag of 100% Arabica bean blend coffee paired with our exclusive French lesson mug.

A 31 oz. jar of one of our signature soupes paired with a 12 oz. bottle of our original Caesar dressing.

A 12 oz. bottle of our delicious French Vinaigrette dressing.

A 12 ounce bag of a unique blend of 100% Arabica beans mixed exclusively for la Madeleine.

Choice of two 15 oz. jars of our signature soupes.

Choice of two 12 oz. bottles of our signature salade dressings.

Custom artwork on a collectible beverage mug.

A 12 ounce jar of our signature Caesar salade dressing.

A 12.5 ounce jar of our fresh Strawberry Rhubarb or Blackberry Confiture Fruit Spread.

Two 12.5 oz. jars of our Confiture Fruit Spreads.

A loaf of freshly baked bread paired with your choice of housemade confiture - Blackberry or Strawberry Rhubarb.

A hearty cream based vegetarian (not vegan) soupe made with juicy, vine ripened tomatoes, fresh cream, and fresh basil.

Four-cheese sauce over penne, chicken and diced ham.

Scrambled eggs and Swiss cheese. Topped with mushroom sauce.

Four-cheese sauce over penne.

Beef and vegetables in a red wine gravy over creamed Parmesan potatoes.

Our signature balsamic-marinated chicken topped with creamy wild mushroom sauce, served with your choice of sides.

Balsamic-marinated chicken, rice Provencal, broccoli and Swiss cheese topped with mushroom sauce.

Penne pasta with basil pesto cream sauce sauteed with fresh-diced tomatoes, balsamic-marinated chicken or roasted shrimp. Includes a mini sea salt baguette.

Strawberries and cream topped with Nutella, chocolate drops and whipped cream.

Choose a hot item, a cup of soupe and a petite salade.

Complete your meal with additional sides.

Tender chicken, mushroom, onion and Swiss filling in a flaky puff pastry shell topped with our creamy wild mushroom sauce.

Egg with ham, bacon, and onion in Swiss custard, house-baked in a buttery pie crust.

Egg with spinach in Swiss custard, house-baked in a buttery pie crust.

Sauteed beef, mushrooms, onions and Swiss cheese. Topped with a sour cream sauce drizzle.

Red skinned mashed potatoes flavored with garlic.

Fresh strawberries with our sweet brandy sour cream Romanoff sauce.

Tender, seasoned chicken tossed with grapes, celery, parsley and almonds in a tangy, creamy dressing.

Broccoli lightly seasoned with salt and pepper.

A cup of fresh melons, grapes and pineapple cut fresh daily.

Three slices of crispy turkey bacon.

Our house-made French potato cake. Potatoes blended with Parmesan, green onions and spices baked to a golden brown.

Four slices of thick-cut bacon, candied and peppered in-house.

Three slices of crispy, smoked bacon.

Two pork sausage patties.

Spring mix salade tossed in French vinaigrette.

Two chicken sausage patties.

Bow tie pasta with sun-dried tomato pesto, fresh basil, green onions, tomatoes and Parmesan.

French green beans sauteed in butter with toasted almonds and seasonings.

Corn, cucumber, grape tomatoes and feta tossed with basil in French-lime vinaigrette.

Watermelon, cucumber, feta and mint tossed in French-lime vinaigrette.

Crisp romaine, house-made croutons, fresh shredded Parmesan and our original Caesar dressing.

Long grain and wild rice with onion and red and green bell peppers.

Our beef broth based soupe filled with tender onions and flavorful spices. Garnished with Swiss cheese and croutons.

Crisp romaine, house-made croutons, fresh shredded Parmesan and our original Caesar dressing.

Watermelon, cucumber, feta and mint tossed in French-lime vinaigrette.

Corn, cucumber, grape tomatoes and feta tossed with basil in French-lime vinaigrette.

Tender, seasoned chicken tossed with grapes, celery, parsley and almonds in a tangy, creamy dressing.

Penne pasta with sun-dried tomato pesto, fresh basil, green onions, tomatoes and Parmesan.

Our signature soupe – a hearty cream based vegetarian (not vegan) soupe made with juicy, vine ripened tomatoes, fresh cream, and fresh basil.

It's Back! Spinach salad topped with strawberries, bacon, feta and pecans. Tossed in French vinaigrette!

Your choice of any three soupes and salades.

Our creamy vegetarian soupe bursting with flavorful pieces of wild mushrooms and special seasonings.

Our creamy potato soupe accented with leeks and onions. Garnished with cheddar cheese and chopped bacon.

Sweet dried cranberries, toasted pecans and field greens tossed in balsamic vinaigrette.

Crisp romaine, house-made croutons, fresh shaved Parmesan and our original Caesar dressing.

Spring mix salade tossed in French vinaigrette.

Our signature balsamic chicken mixed with celery, mayonnaise and bread crumbs.

Fresh garden vegetables cooked with a flavorful blend of spices and herbs.

A light, airy pastry filled with cream and topped with decadent chocolate icing.

Your choice of 13 freshly-baked bakery items. Availability may vary.

Our moist coconut syrup-soaked white cake filled with creamy coconut custard and sweet toasted coconut finished with coconut flavored topping and coconut.

A light, buttery madeleine dipped in white chocolate and sprinkled crushed freeze-dried strawberries, or dark chocolate with roasted pistachio pieces.

A sweet, buttery cookie made with white chocolate chips and crunchy macadamia nuts.

A delicate mille-feuille made with light, flaky pastry stacked between layers of rich cream and topped with vanilla and chocolate icing.

A rich, creamy cheesecake with a graham cracker crust.

Flaky pastry dough layered with sugar and butter, baked until golden brown.

Flaky vanilla pastry shell filled with smooth chocolate pastry cream and topped with whipped topping and a chocolate flute.

Classic heart-shaped shortbread cookies sandwiched with raspberry jam and sprinkled with crystal sugar. **For orders of 5 or more three-packs or nine-packs please contact the cafe directly for availability**

Our Sacher Torte with three chocolate cake layers soaked with vanilla syrup and filled with a thin layer of raspberry jam finished with chocolate mousse topping. Enrobed in rich chocolate ganache and topped with our traditional Sacher candy emblems.

Belgian chocolate croissant filled with rich almond cream, topped with sliced almonds and donut sugar.

Sweet vanilla cream is layered with mandarin oranges, strawberries and blueberries to create this tasty mini parfait.

An elegant creme brulee with the delicate flavors of vanilla bean, topped with a caramelized shell, whipped cream, and a strawberry.

Your choice of 6 freshly-baked bakery items

Finished with olive oil and sea salt.

Chocolate ganache, chocolate cream and Sacher Torte are layered to create this mini parfait.

A sweet cherry filling folded into a flaky puff pastry shell and topped with a sugar glaze.

A meringue-based sandwich cookie with a delicate crunch. Your choice of a 6 pack or individual flavors including Vanilla, Lemon, Chocolate, Blackberry, Pistachio or Raspberry.

A large, Flaky butter croissant dipped in white chocolate and sprinkled with crushed freeze-dried strawberries, or dark chocolate with roasted pistachio pieces.

Flaky dough layered with rich, creamy butter. **For orders of 5 or more six-packs please contact the cafe directly for availability**

Our classic cheesecake with graham cracker crust, topped with decadent whipped topping and cherry filling.

Flaky croissant filled with dark cherries & greek yogurt, topped with powdered sugar.

Hearty oatmeal dough studded with raisins and pecans.

A classic sugar cookie with a soft center and crisp edges.

Flaky dough filled with a luscious dark Belgian chocolate. **For orders of 5 or more six-packs please contact the cafe directly for availability**

Nutella-filled croissant baked in muffin pan & finished with pearl sugar.

This traditional French favorite is made artisan-style with no preservatives or additives.

Your choice of 6 of any of our mini tartes or parfaits.

Flaky vanilla pastry shell with a sweet and tart creamy lemon filling, topped with a rosette of whipped cream and glazed lemon slice.

Flaky vanilla pastry shell filled with smooth vanilla pastry cream and topped with seasonal fresh fruit and an apricot glaze.

Cookie dough studded with semisweet chocolate chunks.

Butter croissant filled with rich almond cream and topped with sliced almonds.

A fudge brownie topped with powdered sugar.

Sourdough or Seven Grain

Sliced ham and Swiss baked into flaky croissant dough. Perfect for breakfast on the go.

Muffin batter studded with blueberries and topped with a crusty streusel.

Classic french vanilla custard finished with a crisp caramel, sugar crust.

Bran muffin batter mixed with raisins.

A rich espresso creme brulee custard with a sweet caramelized shell, topped with whipped cream.